Cream Cheese Squares

oh. my. goodness.

Ingredients:
2 (8 oz) packages refrigerated crescent roll dough (I used Pillsbury light)
2 (8 oz) packages cream cheese, softened (I used light)
1 cup white sugar, divided
1 tsp vanilla
1/4 cup butter, melted (1/2 stick)

Instructions:
Preheat oven to 350 degrees F. Grease a 9x13 inch pan or line pan with tin foil and grease for easy removal (cooking spray is sufficient for greasing pan).

Press one can of the crescent rolls into the bottom of the prepared pan, pinching all seems together. In a medium bowl, mix together the cream cheese, 3/4 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer.

Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down but stretch dough as necessary to meet edges of pan and pinch seems together.

Pour the melted butter over the entire pan. Then sprinkle remaining 1/4 cup of sugar evenly over the top.

Bake for 25 to 30 minutes in the preheated oven, or until the top is golden brown.