Monday, October 12, 2009

Southern Pecan Cheese Ring

Ingredients:
1 lb extra sharp cheddar cheese, grated
3 oz cream cheese, softened
3/4 cup mayonnaise
1/4 cup grated or finely chopped onion
1 cup toasted, chopped pecans
1/2 tsp garlic powder
Cayenne pepper to taste
1 - 1 and 1/2 cups preserves or chutney (strawberry or raspberry work well)

Instructions:
Mix all ingredients together in food processor or with mixer. Using wax paper, plastic wrap or disposable gloves, shape mixture into a circle with raised edges like a wreath with a depressed flat center. Alternatively, press mixture into a decorative ring mold lined with plastic wrap. Cover and chill for at least 2 to 3 hours. Before serving, place preserves into center of ring. Let ring sit out to reach room temperature for about an hour prior to serving.
Serve with crackers.

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