Mexican Roasted Sweet Potatoes

Ingredients:
6 large sweet potatoes, peeled and cubed
1/4 - 1/3 cup olive or vegetable oil
2 tsp salt
1/4-1/2 packet of taco seasoning mix

Instructions:
In a large bowl, pour oil onto potatoes and toss to coat. Add salt and taco seasoning and toss again. Place sweet potatoes in roasting pan. Bake at 425 degrees F for 40-50 minutes or until potatoes are tender.

Onion Roasted Sweet Potatoes

Ingredients:
2 lbs sweet potatoes, peeled & diced
2 packages dry onion soup mix
1/3 cup olive or vegetable oil

Instructions:
In a large bowl, pour oil over potatoes and mix until well-coated. Pour in onion soup mix and toss until soup mix in distributed evenly over potatoes. Bake in a roasting pan at 425 degrees F for 40-50 minutes or until potatoes are tender.

If you prefer, substitute red-skinned potatoes here.