Sunday, September 28, 2008

Easy Coconut Macaroons

Oh, my! These are very reminiscent of a popular chocolate-covered coconut candy bar you might be familiar with. Yummy! Try not to eat them all at one time.

Ingredients:
2 cups sweetened, flaked coconut
3/4 cup sweetened condensed milk (I used fat-free)
1 egg white
1/2 cup mini chocolate chips

Instructions:
Stir all 4 ingredients together until well-combined. Drop by rounded teaspoons-full onto a greased cookie sheet. They don't spread so you can put them close together. Bake at 350 degrees for 11-12 minutes.

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