Ingredients:
2 large Vidalia onions, chopped
2 cups shredded Swiss cheese
2 cups mayonnaise
1 (8 oz) can chopped water chestnuts, optional
1/4 cup dry white wine, optional
Instructions:
Stir together all ingredients, blending well. Spoon mixture into lightly greased 9x13 or 2 quart baking dish. Bake at 375 degrees F for 30 minutes. Let stand about 1o minutes before serving. Serve with tortilla chips or your favorite crackers.
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