French Onion Biscuits

Ingredients:
1 (8 oz) carton French onion dip
1/4 cup milk
2 cups all-purpose baking mix (such as Bisquick)
1-2 TBS butter, melted

Instructions:
Whisk together dip and milk until smooth. Stir in baking mix until well blended. Divide dough into 12 equal portions and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter. Bake at 450 degrees F for 7-8 minutes or until lightly golden. Let biscuits stand for a few minutes before serving.

To make Ranch Biscuits, substitute 1 (8 oz) carton Ranch dip for French onion dip.