Saturday, June 21, 2008

Beer Rolls

If you want a delicious and easy dinner roll, here it is. My parents made these when I was growing up and I love them just as much now as I did then!

Ingredients:
3 cups all-purpose baking mix (such as Bisquick)
3 TBSP sugar
1 12-oz can beer at room temp

Instructions:
Preheat oven to 350 degrees. Mix ingredients together and let batter rest for 20 minutes. Spoon batter into lightly greased (Pam) muffin tins and bake for 18-20 minutes. Enjoy!

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