My mother-in-law shared this recipe with me. It's one of my husband's favorite treats!
Ingredients:
2 sticks salted sweet cream butter
1/2 cup white sugar
24 graham cracker squares
3/4 - 1 cup pecan pieces
Instructions:
Line a cookie sheet with aluminum foil. Layer graham cracker squares snugly on cookie sheet. In a medium saucepan, slowly bring butter and sugar to a boil. Boil for about 1 1/2 minutes, stirring frequently. Add pecan pieces to butter mix. Pour butter mix evenly over graham crackers, spreading as necessary with rubber spatula. Bake at 350 degrees F for about 8 minutes. Let cool completely then use a butter knife to separate into individual cookies. Store in an air-tight container. Don't refrigerate as they will get soggy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment