Caramel Crunch Dip with Apple Slices

Ingredients:
5-6 tart green apples (such as Granny Smith), cored, sliced, and drizzled with orange juice
8 oz cream cheese, softened
1/4-1/3 cup brown sugar
1 container caramel apple dip (from the produce section, such as T. Marzetti's), heated slightly to spread
1/2 to 3/4 of a bag of English toffee chips
1/2 of a bag of mini semi-sweet chocolate chips

Instructions:
Mix cream cheese and brown sugar together. Spread your sweetened cream cheese onto a platter leaving about 2-3 inches on the border. Layer the caramel dip, toffe chips and chocolate chips in that order on top of the cream cheese. Line the apple slices around the border.
Use the apple slices to scoop the dip.

Note: You can also use bags of pre-sliced apples found at the grocery store if you want to save time.