Buffalo Chicken Dip

Ingredients:
3 cups chopped chicken (use whatever kind you like - roasted, poached, canned - if you use canned, drain it)
2 eight ounce packages cream cheese, softened
1 cup Ranch or Bleu Cheese dressing
3/4 cup Frank's Hot Sauce
2 cups shredded cheese (cheddar, Monterey Jack, etc.), divided

Instructions:
Mix chicken, cream cheese, dressing, hot sauce and 1 1/2 cups cheese together until smooth. Spread in greased 9x13 baking dish and bake at 350 degrees F for about 25 minutes or until heated all the way through.

You can also put dip in 3- to 4-quart crock pot and heat on low for about 1 to 1 1/2 hours.

Serve with celery sticks or corn chips. Fritos scoops work great.