Using rotisserie chicken saves time and effort and tastes great because it's already seasoned. My mother-in-law shared this one with me.
Ingredients:
1 (15 oz can) Veg All, drained
2 cans (10 3/4 oz each) cream of potato soup
1/4 milk, half & half or cream
2 cups cooked chicken, shredded
1/4-1/2 tsp ground thyme
1/4-1/2 tsp black pepper
2 (9 in) frozen ready-to-bake pie crusts or 1 package refrigerated pie crusts
Instructions:
Preheat oven to 375 degrees F. In medium bowl, combine first six ingredients and mix well. Fit pie crust into 9" pie pan. Pour veggie mixture into pie crust. Top with remaining pie crust, crimping edges to seal. Slit top with knife or pierce several times with a fork. Bake 50-60 minutes on lower oven rack or until crust is golden brown. Allow pie to cool for about 10 minutes before cutting. 8 servings.
Subscribe to:
Post Comments (Atom)
2 comments:
Do you have a rotisserie? We are now on our 2nd Ronco and LOVE it. We used the first one until it completely fell apart after 6 years of use. It is by far my favorite kitchen item!
We don't have a rotisserie. I usually get my rotisserie chickens at Sams because we're so close and they only cost $5. If we move further out of town in the future it may be something we look into getting. I remember you saying you loved your machine.
Post a Comment