Texas Caviar

I've read many, many recipes for this dish and here's what I decided to put in my version:

Ingredients:
1 (15 oz) can black beans, drained & rinsed
1 (15 oz) can black eyed peas, drained & rinsed
1 (15 oz) can petite diced tomatoes, drained
1 (15 oz) can Mexican corn, drained
1 medium bell pepper, diced (I used green for the color)
1/2 medium red onion, diced
1/4 cup pickled jalapenos, diced
salt, pepper and garlic powder to taste
hot sauce to taste
1 cup Italian dressing

Instructions:
Mix together in a medium/large glass or plastic bowl. Cover and chill in refrigerator at least 2 hours. Serve as a dip with corn chip scoops or serve as a side salad.