Ingredients:
2 (9 oz) packages refrigerated cheese tortellini
1 (14 oz) can artichoke hearts, drained
1 cup Caesar salad dressing or Creamy Italian dressing
1/2 cup shredded Parmesan cheese
3-4 oz turkey pepperoni, cut into quarters
2 (2 1/4 oz) cans sliced black olives, drained
4 green onions, chopped
Instructions:
Cook cheese tortellini according to package directions. Drain and rinse with cold water to keep from sticking together.
Toss tortellini with remaining ingredients.
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1 comment:
Sounds yummy!
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