Guilt-Free Chocolate Cheesecake

Ingredients:
8 oz fat-free cream cheese
16 oz light cream cheese
8 oz fat-free or low-fat sour cream
3 large eggs
8 oz Splenda (1 1/2 cups)
6 oz semi-sweet baking chocolate, melted and cooled

Instructions:
Preheat oven to 400 degrees F
Beat the cream cheeses and Splenda until light and fluffy.
Add cooled chocolate. Add 1 egg at a time, beating until just combined. Fold in sour cream. Spray spring form pan with cooking spray like Pam. Pour mixture into pan. Bake at 400 degrees F for 10 minutes then reduce heat to 200 degrees F and bake an additional 40 minutes. Cool completely before refrigerating.