Ingredients:
2 lbs sweet potatoes, peeled & diced
2 packages dry onion soup mix
1/3 cup olive or vegetable oil
Instructions:
In a large bowl, pour oil over potatoes and mix until well-coated. Pour in onion soup mix and toss until soup mix in distributed evenly over potatoes. Bake in a roasting pan at 425 degrees F for 40-50 minutes or until potatoes are tender.
If you prefer, substitute red-skinned potatoes here.
Wednesday, June 25, 2008
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1 comment:
Hey! We do this one with dry ranch! Yum!
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